Sliced apples garnished with chopped parsley on a white plate, along with prosciutto, blackberries, blueberries, raspberries, bread pudding, and toasted bread slices.
A cheeseburger with lettuce, tomato, onions, melted cheese, and a bun on top, topped with pickles, served with French fries and a small container of dipping sauce.
Close-up of garlic bread topped with parsley and grated cheese
Oysters on the half shell topped with a green herb mixture, garnished with lemon slices and fresh dill on a white plate with shredded lettuce underneath.
Lamb chops with grilled vegetables and seasoning
A slice of yellow cake topped with creamy white icing, garnished with a slice of orange and grapefruit, fresh raspberries, a sprig of mint, and a blackberry on a white plate.
Three meatballs covered in sauce on a white plate, garnished with chopped herbs, served with a side of chopped greens and sauce.
Close-up view of a plate of vegetable stew with carrots, potatoes, beans, celery, and greens, garnished with fresh herbs.
Three seared scallops topped with green herb crust, served on a white plate with orange sauce underneath.
Lamb chops served with sauce and garnished with chopped herbs on a white plate, with a maroon cloth in the background.
Dish with seared scallops topped with tomato and citrus garnish, served with asparagus and a grain-based side.
Four fruit tarts filled with cream and topped with sliced strawberries, blackberries, and blueberries, arranged on a silver tray.
Plate of grilled fish topped with cherry tomatoes, green peppercorns, and herbs, served with white rice and cooked asparagus spears.
A tray of skewered caprese salad bites with cherry tomatoes, fresh mozzarella, basil leaves, and balsamic glaze.
A plated dish featuring grilled fish topped with pink pickled onions and green herbs, served over cooked yellow noodles, with side slices of zucchini and carrot vegetables garnished with chopped herbs, all in a light broth.